3 BEST WAY TO MAKE S'MORE MORE DELICIOUS

3 BEST WAY TO MAKE S'MORES MORE DELICIOUS 

One bite instantly transports you back to your childhood

summers, sitting around a campfire with lightning bugs in the

air.

Relive those moments as an adult with these 3 best way to make  s’more more delicious. They taste just as good as the classic, but with a twist. Why not start enjoying the receipes now 

1. Pretzel S’mores Bites

Using pretzels instead of graham crackers will give these

s’mores more of a crunch. Plus, they’re bite-sized, so you’ll

avoid any crumbly mess.

       

What you’ll need:

8 oz chopped semi-sweet chocolate

2 tsp coconut oil

1 bag of square-shaped pretzels

24 regularly sized marshmallows, sliced in half

1/4 cup creamy peanut butter

2 to 3 graham crackers, finely crushed

How to make it:

1. Preheat the oven to 350 degrees F and place a rack in the

center. Arrange pretzels in a single layer on baking sheets lined

with parchment paper, leaving at least 1 1/2 inches between

each. Place one marshmallow half on each pretzel.

3. Bake until the marshmallows begin to brown. Remove

from the oven and cool for 3 minutes.

4. Place 1/4 teaspoon of peanut butter in the center of each

marshmallow. Gently press a second pretzel on top.

5. Place chopped chocolate in a heatproof bowl onto a pot of

simmering water, making sure that the water does not touch the

bottom of the bowl. Add the chocolate and coconut oil. Melt

them together, stirring occasionally. Once the chocolate has

nearly melted, remove the pan from the heat and continue

stirring to melt the chocolate completely.

6. Quickly dip half of each s’mores bite into the melted

chocolate.

7. Place each bite on the baking sheet and, while the

chocolate is still wet, sprinkle with graham cracker crumbs.

Place in fridge until the chocolate has set.

2.Peanut Butter Cup Banana S’mores

Peanut butter and bananas has always been a great combo, but

adding marshmallow and chocolate into the mix makes for an

even sweeter treat.

                              

What you’ll need:

3 graham crackers, broken in half

1 milk chocolate bar

3 Reese’s peanut butter cups

3 marshmallows, cut in half

1 banana, thinly sliced

How to make it:

1. Preheat oven to 350 degrees and line baking sheet with

parchment or wax paper.

2. Place graham cracker squares in rows on baking sheet. Top

each with three pieces of milk chocolate. Add two marshmallow

halves on top of each.

3. Bake for 5 minutes, or until the marshmallows begin to

slightly expand. Remove from oven.

4. Top each s’more with 2 to 3 slices of banana.

5. Add peanut butter cup on top of the banana, and top with

another graham cracker to form a sandwich. Return to oven for

an additional 3 to 5 minutes.

3. Grilled Caramel Bacon S’mores

Apparently you can add bacon to just about anything—try this

for the perfect mix of salty and sweet.

                       

What you’ll need:

8 squares of milk chocolate

8 marshmallows

8 graham cracker squares, broken in half

4 slices of bacon

8 tsp caramel sauce

How to make it:

1.    Heat your grill on medium-high heat for 10 to 15 minutes.

2.    Arrange bacon on cookie sheet lined with aluminum foil.

Cook bacon (with barbecue lid down) for 5 minutes per side or

until cooked through, then cut into bite-sized pieces

3.    Place marshmallows on skewers and heat over grill until

they’re toasted to your preference.

4.    Place a square of chocolate over one half of the graham

cracker square. Place the bacon over the chocolate, then a

marshmallow and drizzle of caramel sauce.

5.    Top with second half of graham cracker and serve

immediately.